Sizzling Steak Taco Bar

🥘 Ingredients

• beef stock concentrate
  2 unit
• cooking oil
  2 tsp
• fajita spice blend
  2 tbsp
• flour tortillas
  12 unit
• guacamole
  1 c
• lime
  1 unit
• long green pepper
  2 unit
• mexican cheese blend
  1 c
• pepper
  1 tsp
• pico de gallo
  8 unit
• ranch steak
  20 oz
• salt
  1 tsp
• smoky red pepper crema
  1/2 c
• yellow onion
  2 unit

🍳 Cookware

• pan
• plates

1. 

   1

   Wash and dry all produce. Halve, peel, and thinly slice yellow onion . Halve, peel, and thinly slice long green pepper . Quarter lime . Pat ranch steak dry; slice crosswise into ½-inch strips and season all over with salt and pepper .

   yellow onion: 2 unit, long green pepper: 2 unit, lime: 1 unit, ranch steak: 20 oz, salt: 1 tsp, pepper: 1 tsp
2. 

   2

   Generously drizzle cooking oil in a very hot pan . Add onion, green pepper, salt, and pepper. Cook, stirring, until lightly browned, ⏱️ 3 minutes . Add fajita spice blend and steak. Cook, stirring occasionally, until steak is cooked to desired doneness, ⏱️ 4 minutes . In the last minute of cooking, stir in beef stock concentrate and a small splash of water. Cook, stirring, until evaporated, ⏱️ 1 minutes . Remove pan from heat and stir in a squeeze of lime.

   cooking oil: 2 tsp, fajita spice blend: 2 tbsp, beef stock concentrate: 2 unit
3. 

   3

   Wrap flour tortillas in damp paper towels; microwave until warm, ⏱️ 30 seconds .

   flour tortillas: 12 unit
4. 

   4

   Serve plates with tortillas, steak mixture, pico de gallo , guacamole , mexican cheese blend , smoky red pepper crema , and remaining lime wedges family style and let everyone build their own tacos! Ensure steak is cooked to 145° internal temperature before serving.

   pico de gallo: 8 unit, guacamole: 1 c, mexican cheese blend: 1 c, smoky red pepper crema: 1/2 c